Iceland | North Iceland
Located right above Húsavík harbor, Gamli Baukur is a great stop before or after your whale watching trip. This cozy restaurant with driftwood décor serves fresh food from local sources, along with a full bar and varied beer and wine lists.
United States | Washington
This charming inn perched above Orcas Island's West Sound offers a fantastic menu of northwest cuisine featuring local and farm-to-table ingredients.
New Mexico | United States
Farm-to-table comfort food in the heart of Santa Fe. A casual spot with a butcher shop and bakery attached and plenty of local beers on tap, you can't go wrong with a meal here.
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Canada
Upscale Canadian farm-to-table dining in downtown Banff. If the weather is cooperative there's a lovely outside terrace, however the inside is rustic chic and equally appealing. There are windows on …
Ireland
This small restaurant loves the farm-to-table concept and serves up contemporary Irish dishes as well as European cuisine. They have a really amazing dessert menu that you can't miss.
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Ireland
This is a tiny restaurant with an open hearth fire in the small open kitchen. This restaurants celebrates delicious vegetables, local meat and fish, and cooks up fantastic chargrilled dishes. It's a …
Ireland
Delahunt makes all of it's dishes in house (including its bread and smoked salmon). It has a constantly changing menu of contemporary Irish dishes. Located in a charming Victorian, it has a great vib…
Iceland | South Iceland
This is a special restaurant offering really wonderful food. Set high on a hill in one of Vik's oldest houses from 1902, you'll get beautiful views of the ocean while dining. The restaurant blends local cuisine and tradition with modern flare including a Thai influence.
United States | Washington
Located in Port Townsend, the Silverwater Cafe serves good meals using fresh, locally harvested ingredients.
United States | Washington
Art of the Table serves up a multi-course tasting menu with the emphasis being "celebrate food and those who dedicate their lives to raising, growing, foraging and catching our produce in the Pacific Northwest."
