“Twisted foods from traditional roots” is their tagline and the restaurant offers up regional cuisine with a farm-to-table mentality and a slightly eclectic menu.
Hours
Monday: ClosedTuesday: ClosedWednesday: 5:00 – 8:30 PMThursday: 5:00 – 8:30 PMFriday: 5:00 – 8:30 PMSaturday: 5:00 – 8:30 PMSunday: 5:00 – 8:30 PM