This hotel has the nickname the “Castle in the Rockies,” and has been a legendary resort for more than 125 years. The food is just as excellent with a commitment to local fare. The hotel has an in-house butchery program where they make their own sausages, cure their own meats, and use every single part of the animal. They further make their own hot sauces, infused vinegars, and bread. The hotel offers 3 different dining rooms, but each offers the same caliber of dining. The hotel even offers a food tour…