Lands End Farm / Wilkins Cider

England

ciderfarmfood

“Not a cider for the novice – a sip of Wilkins’ will put hairs on your chest. And those hairs will sprout hairs. Roger makes his cider the traditional way, leaving the juice to ferment naturally in wooden barrels, resulting in a fearsome, robust, Lucozade-hued booze that’s not ready to tap until Roger says it’s ready. Roger ‘doesn’t do email’ but welcomes phone orders for his sweet, medium or dry ciders.”

Visit this working farm, enjoy ciders among barrels in the barn, taste Cheddar and Stilton cheese, and pick up fresh local vegetables, eggs, and pickles.

Open 7 days a week, closes earlier Sundays.